Description
Spicy Harissa Shakshuka is a captivating dish that transforms simple ingredients into a vibrant, flavorful experience. Bursting with aromatic spices and fresh vegetables, this one-pan meal features perfectly poached eggs nestled in a rich and zesty tomato sauce. Ideal for brunch or dinner, it’s a delightful way to bring family and friends together around the table.
Ingredients
Scale
- 2 tbsp extra virgin olive oil
- 1 medium onion, diced
- 3 garlic cloves, minced
- 1 bell pepper (any color), diced
- 3 tbsp harissa paste (adjust to taste)
- 1 can (14 oz) diced tomatoes
- 4 large eggs
- Fresh cilantro or parsley, for garnish
- Optional: ½ cup crumbled feta cheese
Instructions
- Heat olive oil in a large skillet over medium heat. Add onion and cook until translucent. Stir in garlic and bell pepper; sauté until tender.
- Mix in harissa paste and canned tomatoes; simmer for about 10 minutes until thickened.
- Create wells in the sauce and crack an egg into each well. Cover the skillet and cook until whites are set and yolks are runny (about 5-7 minutes).
- Garnish with fresh herbs and feta cheese if desired. Serve warm with crusty bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: North African
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 320
- Sugar: 6g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 370mg