Irresistible Spicy Pineapple Jalapeño Chutney Recipe

There’s a certain magic that happens when sweet meets heat, and let me tell you, Spicy Pineapple Jalapeño Chutney is the perfect example. Imagine biting into a juicy piece of grilled chicken or fish topped with this vibrant concoction, bursting with tangy pineapple sweetness and a fiery kick from jalapeños. Your taste buds will dance like they just won the lottery, and your friends will wonder if you’ve been secretly taking culinary classes.

I remember the first time I made this chutney for a summer barbecue. The sun was shining, the grill was sizzling, and as I served it to my guests, their eyes lit up with curiosity. One brave friend took a big scoop and immediately exclaimed, “This tastes like a tropical vacation!” Now that’s the kind of reaction that makes all the chopping worthwhile!

Everyone in my family raves about this chutney; even my picky cousin who usually avoids anything green had seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Pineapple: Choose a ripe pineapple for maximum sweetness; it should smell fruity and feel slightly soft at the bottom.

• Jalapeños: Adjust the heat level by selecting mild or hot jalapeños; remove seeds for less spice if desired.

• Red Onion: Adds crunch and sweetness; chop finely for even flavor distribution.

• Cilantro: Fresh cilantro brings vibrant flavor; feel free to substitute with parsley if you’re not a fan.

• Lime Juice: Freshly squeezed lime juice brightens up the flavors; bottled lime juice just won’t cut it.

• Sugar: A touch of sugar balances out the acidity of the pineapple; honey can be used for a different twist.

• Salt: Essential for enhancing all the flavors; adjust according to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all your ingredients on a clean countertop. Dice your fresh pineapple into small chunks while admiring its sunny color and fragrant aroma.

Chop Jalapeños and Onion: Wear gloves while chopping jalapeños to avoid spicy fingers later. Dice the red onion finely so it mixes well with other ingredients without overpowering them.

Mix It All Together: In a large bowl, combine pineapple chunks, diced jalapeños, red onion, chopped cilantro, lime juice, sugar, and salt. Stir gently until everything is well-coated and combined.

Taste Test Time!: Give your chutney a little taste. If you want more heat, toss in extra jalapeños or adjust lime juice for brightness. Remember: cooking is all about personal preference!

Let It Chill Out!: Cover your bowl with plastic wrap or transfer chutney to an airtight container. Let it sit in the fridge for at least 30 minutes before serving to allow flavors to meld beautifully.

Serve and Enjoy!: Serve this delightful Spicy Pineapple Jalapeño Chutney alongside grilled meats or as a dip with tortilla chips. Watch your guests go back for seconds (or thirds)!

This recipe is sure to become a staple at your gatherings!

Perfecting the Cooking Process

Start by roasting the jalapeños to enhance their flavor, then simmer them with pineapple for a perfect balance of heat and sweetness.

Add Your Touch

Feel free to swap in mango for pineapple or add cilantro for an herby twist. Experiment with spices to create your unique flavor profile.

Storing & Reheating

Store the chutney in airtight containers in the fridge for up to two weeks. Reheat gently on the stove to maintain its texture and flavor.

Creating Spicy Pineapple Jalapeño Chutney always brings back memories of family barbecues when everyone eagerly awaited that first taste.

FAQ

Can I use frozen pineapple for this chutney?

Absolutely! Just thaw and drain excess liquid before using.

How spicy is Spicy Pineapple Jalapeño Chutney?

The spice level depends on jalapeño quantity; adjust according to your heat preference.

What dishes pair well with this chutney?

It complements grilled chicken, fish tacos, or even cheese platters perfectly.

Print

Spicy Pineapple Jalapeño Chutney

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 0 hours
• Yield: Approximately 4 servings 1x

Print Recipe

Pin Recipe

Description

Elevate your culinary creations with Spicy Pineapple Jalapeño Chutney, a vibrant blend of sweet and spicy flavors. This easy-to-make chutney features juicy pineapple balanced with the heat of jalapeños, making it the perfect accompaniment for grilled meats or a zesty dip for chips. Fresh ingredients come together to create a dish that will impress your guests and leave them craving more!

---

Ingredients

Scale 1x2x3x

• 2 cups fresh pineapple, diced
• 2 jalapeños, diced (seeds removed for less heat)
• 1/2 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• 2 tbsp sugar (or honey)
• 1/2 tsp salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Gather all ingredients on a clean countertop. Dice the fresh pineapple into small chunks.
2. Wear gloves while chopping jalapeños to avoid any irritation. Finely dice the red onion.
3. In a large bowl, combine diced pineapple, jalapeños, red onion, cilantro, lime juice, sugar, and salt. Mix gently until well combined.
4. Taste the chutney and adjust lime juice or jalapeños based on your preference for acidity and heat.
5. Cover the bowl and chill in the refrigerator for at least 30 minutes before serving to enhance flavors.
6. Serve alongside grilled meats or as a dip with tortilla chips.

• Prep Time: 15 minutes
• Cook Time: None
• Category: Condiment
• Method: Mixing
• Cuisine: Tropical

Nutrition

• Serving Size: 1/4 cup (60g)
• Calories: 45
• Sugar: 8g
• Sodium: 150mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 11g
• Fiber: 1g
• Protein: 0g
• Cholesterol: 0mg