Description
Elevate your culinary creations with Spicy Pineapple Jalapeño Chutney, a vibrant blend of sweet and spicy flavors. This easy-to-make chutney features juicy pineapple balanced with the heat of jalapeños, making it the perfect accompaniment for grilled meats or a zesty dip for chips. Fresh ingredients come together to create a dish that will impress your guests and leave them craving more!
Ingredients
Scale
- 2 cups fresh pineapple, diced
- 2 jalapeños, diced (seeds removed for less heat)
- 1/2 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 2 tbsp sugar (or honey)
- 1/2 tsp salt
Instructions
- Gather all ingredients on a clean countertop. Dice the fresh pineapple into small chunks.
- Wear gloves while chopping jalapeños to avoid any irritation. Finely dice the red onion.
- In a large bowl, combine diced pineapple, jalapeños, red onion, cilantro, lime juice, sugar, and salt. Mix gently until well combined.
- Taste the chutney and adjust lime juice or jalapeños based on your preference for acidity and heat.
- Cover the bowl and chill in the refrigerator for at least 30 minutes before serving to enhance flavors.
- Serve alongside grilled meats or as a dip with tortilla chips.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Condiment
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 45
- Sugar: 8g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg