Description
Indulge in the vibrant flavors of the Spicy Salmon Sushi Bowl, a delightful fusion of tender sushi-grade salmon, creamy avocado, and crunchy cucumber. Topped with a zesty spicy mayo, this dish is perfect for impressing guests or enjoying a cozy night in. Ready in under 30 minutes, it combines fresh ingredients for a deliciously satisfying meal that bursts with flavor.
Ingredients
Scale
- 1 cup sushi rice
- 8 oz sushi-grade fresh salmon fillet
- 1 ripe avocado
- 1 small cucumber
- 2 tablespoons mayonnaise
- 1 tablespoon sriracha
- 2 tablespoons low-sodium soy sauce
- 1 teaspoon toasted sesame oil
- Sesame seeds for garnish (optional)
Instructions
- Rinse sushi rice under cold water until clear. Cook according to package instructions (about 20 minutes) and let cool slightly.
- Cut fresh salmon into bite-sized cubes using a sharp knife.
- In a bowl, mix mayonnaise and sriracha to your desired spiciness.
- In serving bowls, layer warm sushi rice, salmon cubes, avocado slices, and cucumber.
- Drizzle with spicy mayo and sprinkle sesame seeds if desired.
- Serve immediately or plate for an Instagram-worthy presentation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Assembling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 490
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 55mg