Description
Spicy Salmon Sushi Cups are a delightful fusion of fresh salmon and zesty flavors, wrapped in crispy nori cups. Each bite offers a satisfying crunch paired with creamy avocado and a spicy kick from Sriracha, making them an irresistible treat for gatherings or cozy nights in. These visually appealing sushi cups are not only easy to prepare but also provide a fun twist on traditional sushi. Impress your family and friends with this vibrant dish that captures the essence of sushi bars right at home.
Ingredients
Scale
- 1 cup short-grain sushi rice
- 1 ¼ cups water
- 8 oz sushi-grade salmon, diced
- 1 ripe avocado, mashed
- 3 tbsp Sriracha sauce (adjust for heat preference)
- 2 tbsp mayonnaise
- 4 nori sheets, cut into squares
- 2 green onions, finely chopped
- 1 tbsp toasted sesame seeds
Instructions
- Rinse sushi rice under cold water until clear. Combine with water in a pot; bring to a boil. Cover, reduce heat to low, and cook for 15 minutes. Let sit covered for another 10 minutes off heat.
- In a bowl, mix diced salmon with mashed avocado, Sriracha sauce, and mayonnaise until well combined.
- Preheat oven to 350°F (175°C). Press nori squares into muffin tins and bake for 5–7 minutes until crispy.
- Fill each nori cup with sushi rice followed by the salmon mixture. Top with green onions and sesame seeds.
- Serve immediately or refrigerate for later enjoyment.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 2 sushi cups (100g)
- Calories: 230
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg