Description
Spicy Sriracha Air Fryer Brussels Sprouts are a flavorful twist on a classic vegetable. These crispy, caramelized sprouts deliver an irresistible crunch and a zesty kick from Sriracha sauce, making them the perfect side dish or snack for any occasion. Quick to prepare and packed with nutrients, this recipe will transform your perception of Brussels sprouts and have everyone asking for seconds.
Ingredients
Scale
- 1 lb Brussels sprouts
- 2 tbsp Sriracha sauce
- 1 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Trim the ends of the Brussels sprouts and remove any yellow leaves. Rinse under cold water and pat dry.
- In a large bowl, combine olive oil, Sriracha sauce, garlic powder, salt, and pepper. Toss Brussels sprouts until evenly coated.
- Preheat your air fryer to 375°F (190°C).
- Place seasoned Brussels sprouts in a single layer in the air fryer basket. Cook for 15-20 minutes, shaking halfway through for even crispiness.
- Check for desired crispiness; cook for an additional couple of minutes if needed.
- Serve warm and drizzle with extra Sriracha if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 8g
- Protein: 5g
- Cholesterol: 0mg