Description
Spicy Szechuan Shrimp and Noodles is a vibrant, flavor-packed dish that transforms any meal into a delightful experience. With succulent shrimp coated in a tangy and spicy sauce, this recipe pairs perfectly with slurp-worthy noodles and colorful bell peppers. Quick to prepare and bursting with bold flavors, it’s ideal for both weeknight dinners and special gatherings. Impress your guests or enjoy a cozy night in with this irresistible dish that will leave everyone craving more!
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 8 oz egg noodles or rice noodles
- 2 tsp Szechuan peppercorns
- 4 garlic cloves, minced
- 1-inch ginger, grated
- 1 cup bell peppers, sliced (any color)
- 3 tbsp low-sodium soy sauce
- 2 tbsp Sriracha sauce (adjust to taste)
- 1 tbsp sesame oil
- 2 green onions, chopped
Instructions
- Gather all ingredients on your countertop for an organized cooking process.
- Cook the noodles according to package instructions until al dente; drain and toss with sesame oil.
- In a large skillet over medium heat, sauté garlic and ginger in oil until fragrant (about 1 minute).
- Add shrimp in a single layer; cook until pink and opaque (about 3 minutes per side), then remove from the skillet.
- Stir-fry sliced bell peppers and Szechuan peppercorns for about 2 minutes until slightly softened but still crisp.
- Return the shrimp to the skillet along with cooked noodles; add soy sauce and Sriracha, tossing everything together for another 2 minutes.
- Garnish with chopped green onions before serving hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 450
- Sugar: 4g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 180mg