Description
Savor the irresistible taste of our Spinach Artichoke Grilled Cheese, where gooey mozzarella meets creamy artichokes and fresh spinach, all nestled between crispy, buttery bread. This delightful twist on a classic sandwich is perfect for a cozy night in or a quick lunch. With its rich flavors and comforting texture, this recipe will have your taste buds dancing. Enjoy it warm with your favorite soup or salad for a satisfying meal that’s both delicious and easy to prepare!
Ingredients
Scale
- 1 cup artichoke hearts (canned or frozen, drained and chopped)
- 2 cups fresh spinach (roughly chopped)
- 4 oz cream cheese (softened)
- 1 cup shredded mozzarella cheese
- 4 slices sourdough or whole grain bread
- 2 tbsp unsalted butter (for grilling)
Instructions
- Prepare your ingredients by chopping the spinach and thawing/draining the artichokes.
- In a bowl, mix the spinach, artichokes, cream cheese, and mozzarella until well combined.
- Spread the filling between two slices of bread to form a sandwich.
- Heat a skillet over medium heat and melt 1 tbsp of butter. Grill the sandwich for about 3-4 minutes on each side until golden brown and crispy.
- Slice diagonally and serve warm with your favorite soup or salad.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 3g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg