Description
Spring Japanese Cheesecake is a delightful dessert that captivates with its airy, fluffy texture and a perfect balance of sweetness and tanginess. This light yet indulgent cake melts in your mouth, making it an ideal treat for any occasion, from spring gatherings to cozy dinners. With its stunning presentation, it’s sure to impress your guests and leave them craving more.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 4 large eggs
- 1/4 cup all-purpose flour
- 1 tbsp fresh lemon juice
- 1/4 cup whole milk
- 2 tbsp unsalted butter, melted
Instructions
- 1. Preheat oven to 320°F (160°C). Prepare an 8-inch round cake pan by lining the bottom with parchment paper and lightly greasing the sides.
- 2. In a medium saucepan over low heat, melt cream cheese with whole milk until smooth. Let cool slightly.
- 3. In a bowl, whisk together flour and sugar until combined.
- 4. Gradually add eggs to the cream cheese mixture, mixing well after each addition.
- 5. Gently fold the dry ingredients into the cream cheese mixture until just combined.
- 6. Pour the batter into the prepared pan and bake in a water bath for 50-60 minutes until golden on top. Let cool gradually in the oven before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 90mg