Description
Sprinkle Easter Fudge is a delightful, creamy treat that captures the essence of spring with its vibrant colors and festive flavors. This easy-to-make fudge combines sweetened condensed milk, white chocolate, and rainbow sprinkles to create an irresistible dessert perfect for Easter celebrations or any sweet craving. Indulge in this colorful confection that will impress family and friends while satisfying your taste buds.
Ingredients
Scale
- 1 (14 oz) can sweetened condensed milk
- 2 cups white chocolate chips
- 4 tbsp unsalted butter
- 1 tsp pure vanilla extract
- 1 cup rainbow sprinkles (plus extra for topping)
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- In a medium saucepan over low heat, melt the sweetened condensed milk, white chocolate chips, and butter together until smooth.
- Remove from heat and stir in the vanilla extract.
- Fold in most of the rainbow sprinkles and nuts if using.
- Line an 8×8-inch baking dish with parchment paper and pour the mixture in, spreading evenly.
- Top with remaining sprinkles, pressing them gently into the fudge.
- Refrigerate for at least 2 hours until firm before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 140
- Sugar: 13g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg