Description
Steak and Mushroom Bruschetta is a gourmet appetizer that transforms humble ingredients into a culinary delight. The combination of juicy steak, earthy mushrooms, and crispy baguette makes this dish irresistible for any occasion. Perfect for gatherings or cozy nights in, this bruschetta is sure to impress your guests and elevate your entertaining game. Get ready for a flavorful experience that will have everyone coming back for seconds!
Ingredients
Scale
- 1 crusty baguette (sliced into 1-inch pieces)
- 8 oz flank steak
- 8 oz cremini mushrooms (sliced)
- 3 cloves garlic (minced)
- 2 tbsp extra virgin olive oil (plus more for drizzling)
- 2 tbsp fresh parsley (chopped)
Instructions
- Preheat oven to 400°F (200°C) and arrange baguette slices on a baking sheet.
- Drizzle olive oil over the bread and toast in the oven for 5-7 minutes until golden brown.
- Season steak with salt and pepper; sear in a hot skillet for 3-4 minutes per side. Let rest before slicing thinly against the grain.
- In the same skillet, add olive oil if needed, then sauté garlic and mushrooms until browned (about 5 minutes).
- Combine sliced steak with sautéed mushrooms and parsley in a bowl.
- Assemble by spooning the mixture onto toasted baguette slices, drizzle with extra olive oil if desired, and serve warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Gourmet
Nutrition
- Serving Size: 2 slices (100g)
- Calories: 320
- Sugar: 1g
- Sodium: 420mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg