Description
Steak pasta is a delightful fusion of tender, juicy beef and perfectly cooked al dente spaghetti, all nestled in a rich, savory sauce. This hearty dish is not just comforting but also quick to prepare, making it ideal for both weeknight dinners and special gatherings. With vibrant colors and mouthwatering aromas, steak pasta will impress your family and friends with every flavorful bite.
Ingredients
Scale
- 8 oz spaghetti
- 1 lb sirloin steak, sliced into strips
- 2 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- ½ cup freshly grated Parmesan cheese
- ¼ cup fresh basil leaves
- Salt and pepper to taste
Instructions
- Prepare your ingredients: Slice the steak against the grain and season with salt and pepper.
- Cook the pasta: Boil salted water in a large pot. Add spaghetti and cook according to package instructions until al dente. Reserve ½ cup of pasta water before draining.
- Sear the steak: Heat olive oil in a skillet over medium-high heat. Sear steak strips for 3-4 minutes until browned but tender. Remove from skillet.
- Create the sauce: In the same skillet, reduce heat to medium, add garlic and cherry tomatoes; sauté for 2 minutes. Season with salt, pepper, and crushed red pepper flakes if desired.
- Combine everything: Return steak to the skillet along with drained spaghetti. Toss together while adding reserved pasta water for a silky sauce.
- Serve: Plate the steak pasta, topping each serving generously with Parmesan cheese and basil leaves.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: Italian
Nutrition
- Serving Size: Approximately 1 plate (250g)
- Calories: 480
- Sugar: 3g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg