Description
Sticky Garlic Chicken Noodles is a mouthwatering dish that brings together tender chicken, aromatic garlic, and chewy noodles, all enveloped in a rich, sticky sauce. Perfect for busy weeknights or special occasions, this flavorful meal can be prepared in just 30 minutes. Each bite offers a delightful blend of savory and sweet, ensuring it becomes a favorite at your dinner table.
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs
- 4–5 cloves fresh garlic, minced
- 8 oz wide egg noodles
- ¼ cup low-sodium soy sauce
- 3 tablespoons honey
- 1 tablespoon rice vinegar
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- 1. Prepare the ingredients: Chop chicken into bite-sized pieces and mince garlic.
- 2. Cook the noodles: Boil water and cook egg noodles according to package instructions until al dente. Drain and reserve some cooking water.
- 3. Sauté the chicken: In a skillet over medium-high heat, add oil, then cook chicken seasoned with salt and pepper for 5-7 minutes until browned.
- 4. Make the sauce: Lower heat, add minced garlic and sauté for one minute. Stir in soy sauce, honey, and rice vinegar.
- 5. Combine: Add drained noodles to the skillet with the chicken and sauce; toss to coat, adding reserved noodle water if needed.
- 6. Serve: Plate your Sticky Garlic Chicken Noodles and garnish with chopped green onions or sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 10g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg