Description
Strawberry Buttercream Frosting is a delightful and creamy topping that elevates any dessert with its vibrant flavor and stunning pink color. Made with fresh strawberries, this easy-to-make frosting brings a burst of sweetness to cakes, cupcakes, or even as a dip for fruits. Perfect for celebrations or everyday indulgence, this recipe will impress your guests and leave them craving more.
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 4 cups powdered sugar
- 1 cup fresh strawberries (hulled and chopped)
- 2 tsp vanilla extract
- 2 tbsp milk or cream (adjust as needed)
Instructions
- 1. Prepare the Strawberries: Wash, hull, and chop the strawberries; set aside to release juices.
- 2. Cream the Butter: In a mixing bowl, beat unsalted butter on medium speed until fluffy (about 2 minutes).
- 3. Add Sugar: Gradually mix in powdered sugar on low speed until fully combined.
- 4. Incorporate Strawberries and Vanilla: Add chopped strawberries and vanilla extract; beat until smooth and pink.
- 5. Adjust Consistency: If too thick, add milk or cream one tablespoon at a time until desired consistency is achieved.
- 6. Taste Test: Adjust sweetness if necessary by adding more sugar or milk.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Nutrition
- Serving Size: 1 tablespoon
- Calories: 66
- Sugar: 10g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 15mg