Strawberry Cheesecake Cookie is the delightful fusion of two beloved desserts, wrapping creamy cheesecake flavors in a chewy cookie. Imagine biting into a soft, buttery cookie that bursts with the sweetness of fresh strawberries and the unmistakable tang of cream cheese.
This recipe brings back memories of family gatherings where dessert was the main event. The anticipation in the air would rise as these cookies emerged from the oven, filling the kitchen with an aroma so heavenly it could make anyone weak in the knees. Picture this: laughter and chatter blending with the scent of baked strawberries, creating a perfect moment of joy.
Why You'll Love This Recipe
- These Strawberry Cheesecake Cookies are super easy to whip up and perfect for any occasion
- The flavor profile combines fruity sweetness with creamy richness, making them irresistible
- Their vibrant colors add a festive touch to any dessert table, and they are versatile enough to be enjoyed warm or chilled
I remember baking these cookies for my niece’s birthday party; her friends devoured them within minutes, leaving only crumbs behind as evidence of their deliciousness.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: This is the foundation of your cookie; make sure it’s fresh for optimal texture.
Baking Powder: A key ingredient that helps your cookies rise and become wonderfully fluffy.
Salt: Just a pinch enhances all flavors; don’t skip it!
Unsalted Butter: Softened butter gives your cookies that rich, creamy flavor we all love.
Granulated Sugar: Sweetness is essential; feel free to adjust based on your preference.
Brown Sugar: Adds moisture and a lovely caramel note to your cookies.
Eggs: Vital for binding the ingredients together and adding richness.
Vanilla Extract: Always use pure vanilla extract for that authentic flavor boost.
Cream Cheese: This is what makes these cookies taste like cheesecake; ensure it’s softened before mixing.
Fresh Strawberries: Use ripe strawberries for the best flavor; chop them finely before adding to the dough.
For the Topping:
Powdered Sugar: This adds a sweet finish; mix it with a bit of milk for drizzling if desired.
- Strawberry cheesecake cookies are not just a delicious dessert; they’re a sweet way to impress your friends!
- The combination of creamy cheesecake and fresh strawberries creates a delightful flavor explosion that’s hard to resist
- Perfect for parties or simply indulging yourself
- To achieve perfect strawberry cheesecake cookies, always measure your ingredients accurately
- Overmixing can lead to dense cookies, so mix until just combined
- And remember, fresh strawberries give the best flavor and texture!
- Total Time: 30 minutes
- Yield: About 24 cookies 1x
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar (packed)
- 1 large egg
- 1 tsp pure vanilla extract
- 4 oz cream cheese (softened)
- 1 cup fresh strawberries (finely chopped)
- 1/4 cup powdered sugar (for topping)
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and salt; set aside.
- In a large bowl, beat softened butter with granulated and brown sugars until light and fluffy (about 3-4 minutes).
- Add the egg and vanilla extract; mix well.
- Blend in softened cream cheese until smooth, then gently fold in chopped strawberries.
- Drop tablespoon-sized scoops of dough onto prepared sheets, spaced about 2 inches apart.
- Bake for 12-15 minutes or until edges are golden brown. Allow cooling before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.
Mix Dry Ingredients Together: In a medium bowl, whisk together flour, baking powder, and salt until well combined. Set this aside while you work on the wet ingredients.
Cream Butter and Sugars Together: In a large bowl, beat softened butter with granulated sugar and brown sugar until light and fluffy—about 3-4 minutes should do it. The mixture should look pale and inviting.
Add Eggs and Vanilla Extract : Stir in eggs one at a time, mixing well after each addition. Add vanilla extract next; trust me, you want that smooth flavor in every bite!
Incorporate Cream Cheese and Strawberries : Blend in softened cream cheese until well combined—this’ll take patience! Gently fold in chopped strawberries until they’re evenly distributed throughout your cookie dough.
Scoop and Bake Cookies : Using a tablespoon or cookie scoop, drop dollops of dough onto prepared sheets spaced about 2 inches apart. Bake them for 12-15 minutes or until they turn golden brown around the edges.
Enjoy making these Strawberry Cheesecake Cookies! They will not only please your taste buds but also create special moments filled with laughter and love around your dining table!
You Must Know
Perfecting the Cooking Process
Start by mixing the cookie dough first, then chill it while preparing the cheesecake filling. This sequence ensures the dough firms up for easy handling, leading to perfectly shaped cookies.
Add Your Touch
Feel free to swap out strawberries for blueberries or raspberries if you desire a different flavor profile. You can also experiment with adding white chocolate chips for extra sweetness!
Storing & Reheating
Store the strawberry cheesecake cookies in an airtight container at room temperature for up to three days. For longer storage, refrigerate them, ensuring they stay fresh and tasty.
Chef's Helpful Tips
Cooking these cookies reminds me of a sunny afternoon spent baking with my grandmother. Her laughter filled the kitchen as we experimented with flavors, creating memories sweeter than any dessert.
FAQ
Can I freeze strawberry cheesecake cookies?
Yes, these cookies freeze well; just store them in an airtight container.
How long do the cookies last?
They remain fresh for about three days at room temperature or longer in the fridge.
Can I use frozen strawberries?
While fresh strawberries are best, thawed frozen ones can work in a pinch!
Strawberry Cheesecake Cookies
Description
Strawberry Cheesecake Cookies combine the rich flavors of creamy cheesecake and fresh strawberries into a delightful, chewy treat. These cookies are perfect for any occasion, offering a burst of fruity sweetness paired with a luscious cream cheese tang. Easy to make and visually appealing, they are sure to impress family and friends alike. Enjoy them warm or chilled—either way, they are a delicious way to create sweet memories.
