Description
Strawberry Cheesecake Cookies combine the rich flavors of creamy cheesecake and fresh strawberries into a delightful, chewy treat. These cookies are perfect for any occasion, offering a burst of fruity sweetness paired with a luscious cream cheese tang. Easy to make and visually appealing, they are sure to impress family and friends alike. Enjoy them warm or chilled—either way, they are a delicious way to create sweet memories.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar (packed)
- 1 large egg
- 1 tsp pure vanilla extract
- 4 oz cream cheese (softened)
- 1 cup fresh strawberries (finely chopped)
- 1/4 cup powdered sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and salt; set aside.
- In a large bowl, beat softened butter with granulated and brown sugars until light and fluffy (about 3-4 minutes).
- Add the egg and vanilla extract; mix well.
- Blend in softened cream cheese until smooth, then gently fold in chopped strawberries.
- Drop tablespoon-sized scoops of dough onto prepared sheets, spaced about 2 inches apart.
- Bake for 12-15 minutes or until edges are golden brown. Allow cooling before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg