Description
Strawberry Cheesecake Cookies are a delightful fusion of soft, chewy cookies and creamy cheesecake filling that burst with the sweetness of fresh strawberries. Perfect for any occasion, these cookies are sure to impress friends and family alike. With their charming pink hue and luscious texture, they transform ordinary moments into sweet memories. Easy to make and customizable with your favorite berries, this recipe will quickly become a go-to indulgence for gatherings or just because!
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 3/4 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 2 tsp vanilla extract
- 1 cup diced fresh strawberries
- 8 oz cream cheese (softened)
- 1/4 cup sour cream
- Powdered sugar (for drizzling)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually fold in the dry ingredients until just combined.
- Gently mix in diced strawberries and softened cream cheese.
- Scoop dough onto prepared baking sheets, spacing them apart.
- Bake for 12-15 minutes until edges are golden; centers should be soft.
- Allow cookies to cool on a wire rack before drizzling with powdered sugar.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 155
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg