Description
Indulge in the delightful fusion of creamy cheesecake and fresh strawberries nestled in a crispy taco shell. These Strawberry Cheesecake Dessert Tacos are not only a treat for your taste buds but also a feast for the eyes. Perfect for any occasion, they bring joy to gatherings, picnics, or simple dessert cravings. Easy to whip up, this recipe will make you the star of any event as friends and family rave about your culinary creation!
Ingredients
Scale
- 6 taco shells (store-bought or homemade)
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups fresh strawberries (diced, with some whole for garnish)
- Whipped cream (for topping)
Instructions
- Preheat oven to 375°F (190°C) if making homemade taco shells. Bake flour tortillas in muffin tins until golden brown and crisp.
- In a mixing bowl, beat together softened cream cheese, powdered sugar, and vanilla extract until smooth and fluffy.
- Dice fresh strawberries into small pieces, saving a few whole for garnish.
- Spoon the cream cheese mixture into each taco shell, topping generously with chopped strawberries.
- Finish with a dollop of whipped cream on top.
- Serve immediately or chill in the fridge for 30 minutes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg