The aroma of freshly baked Strawberry Cheesecake Dump Cake wafts through the air, teasing your senses with promises of sweet, creamy goodness. Imagine biting into a warm, gooey slice that combines the rich flavors of cheesecake with the bright burst of strawberries, all wrapped in a tender cake. It’s like a party in your mouth, and everyone’s invited!
As I reminisce about family gatherings, this dessert always steals the spotlight. My cousin once tried to outshine it with an elaborate chocolate soufflé—spoiler alert: it didn’t work. Everyone was too busy devouring my Strawberry Cheesecake Dump Cake to even notice his creation! Perfect for birthdays, potlucks, or just because you deserve a treat after a long day, this recipe is bound to become a beloved staple in your home.
Why You'll Love This Recipe
- The Strawberry Cheesecake Dump Cake is incredibly easy to prepare, making it perfect for last-minute dessert cravings
- Its delightful flavor profile balances sweet strawberries with creamy cheesecake layers
- Visually stunning with its vibrant colors, it’s sure to impress friends and family alike
- Plus, it’s versatile enough to switch up fruits based on the season!
Ingredients for Strawberry Cheesecake Dump Cake
Here’s what you’ll need to make this delicious dish:
Strawberries: Fresh or frozen strawberries work great; just ensure they are ripe and juicy for maximum flavor.
Cheesecake Filling: You can use store-bought or homemade cheesecake filling; both options bring that creamy richness we adore.
Cake Mix: A box of yellow cake mix serves as the base; don’t worry about being fancy here—simplicity is key!
Butter: Melted butter enhances flavor and moisture; opt for unsalted butter for better control over seasoning.
Eggs: Two large eggs help bind everything together; make sure they’re fresh for the best results.
Milk: Use whole milk or any milk substitute you prefer; this adds creaminess to the cheesecake layer.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Strawberry Cheesecake Dump Cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). Grab a trusty baking dish (a 9×13-inch one works perfectly) and spray it with nonstick cooking spray so nothing sticks—because nobody likes an unplanned kitchen disaster!
Step 2: Prepare Your Strawberries
If you’re using fresh strawberries, wash them thoroughly and slice them up. For frozen strawberries, let them thaw before adding them directly into the mix. Either way, they should be glistening like little jewels ready to shine in your dessert.
Step 3: Mix the Cheesecake Filling
In a medium bowl, combine the cheesecake filling ingredients—cream cheese, milk, and sugar—and beat until smooth and creamy. This mixture is what dreams are made of! Don’t forget to taste it (you know you want to) because life is too short not to enjoy a little cream cheese goodness.
Step 4: Assemble Your Cake
Spread half of your cake mix evenly across the bottom of your prepared baking dish. Layer on those luscious strawberries followed by dollops of that delightful cheesecake mixture. Finally, sprinkle the remaining cake mix over everything like confetti at a birthday party—because every dessert deserves some celebration.
Step 5: Pour on the Butter
Melt your butter and drizzle it generously over the top layer. This step might seem extra—but trust me—it’s going to create that golden crust we all crave!
Step 6: Bake It Up
Slide your masterpiece into the preheated oven and bake for about 45-50 minutes or until it’s golden brown and bubbly around the edges. The smell wafting through your kitchen will lure everyone in like moths to a flame!
Once done, let it cool slightly before slicing into squares. Serve warm with whipped cream or ice cream for an added indulgence that’ll have everyone asking for seconds.
Now that you’ve mastered making this delicious Strawberry Cheesecake Dump Cake, there’s no reason you can’t whip it up again next weekend—or heck—even tomorrow! Embrace those joyful moments filled with laughter, loved ones, and one seriously scrumptious dessert!
You Must Know
- This delightful Strawberry Cheesecake Dump Cake is not just a dessert; it’s an experience
- With layers of creamy cheesecake flavor and a burst of strawberries, it’s perfect for any gathering or a cozy night in
- Easy to prepare and fun to share, this cake will steal the show!
Perfecting the Cooking Process
To make the ultimate Strawberry Cheesecake Dump Cake, start by preheating your oven. Next, combine your ingredients in a bowl while the oven warms up. Layer everything in a baking dish, then bake until it’s golden and bubbly for perfect results.
Add Your Touch
Get creative with your Strawberry Cheesecake Dump Cake by swapping out strawberries for blueberries or peaches, or try adding a sprinkle of cinnamon for warmth. You can even use gluten-free cake mix for a special dietary option that everyone will love.
Storing & Reheating
Store leftover Strawberry Cheesecake Dump Cake in an airtight container in the fridge for up to five days. To reheat, pop individual servings in the microwave for about 20-30 seconds or warm up the whole dish in the oven at 350°F until heated through.
Chef's Helpful Tips
- Make sure to use room temperature cream cheese for easy mixing and a smooth texture
- Don’t skimp on the strawberries; they add freshness and vibrancy to every bite
- Lastly, let the cake cool slightly before serving—it makes for easier slicing and serving
A few summers ago, I made this delightful dessert for a backyard BBQ, and my friends devoured it! They couldn’t believe how easy it was to make, and it quickly became their favorite summer treat.
FAQs:
What is a Strawberry Cheesecake Dump Cake?
A Strawberry Cheesecake Dump Cake is a delicious dessert that combines the flavors of strawberry and cheesecake in a simple cake format. The recipe typically involves layering strawberries, cream cheese, and cake mix before baking. This no-fuss dessert is perfect for gatherings and can be served warm or cold. With minimal preparation time, it offers a delightful treat that satisfies both cheesecake lovers and those who enjoy fruity desserts.
How do I store leftover Strawberry Cheesecake Dump Cake?
To store leftover Strawberry Cheesecake Dump Cake, allow it to cool completely first. Then, cover the dish tightly with plastic wrap or transfer portions into an airtight container. You can keep it in the refrigerator for up to 3-4 days. If you want to preserve it longer, consider freezing individual slices. Just be sure to wrap them well to prevent freezer burn. Thaw them in the refrigerator before enjoying.
Can I use fresh strawberries instead of frozen?
Yes, you can definitely use fresh strawberries in your Strawberry Cheesecake Dump Cake recipe! Fresh strawberries will add a vibrant flavor and texture to the dessert. If using fresh berries, make sure to wash and slice them before layering. While frozen strawberries are convenient and often sweeter, fresh strawberries offer a lovely taste and can elevate your cake’s freshness.
What are some variations of Strawberry Cheesecake Dump Cake?
There are many delightful variations of Strawberry Cheesecake Dump Cake you can try! You can swap strawberries for other fruits like blueberries or raspberries for a mixed berry dump cake. Adding chocolate chips or nuts can also enhance flavor and texture. For an extra creamy touch, consider swirling in some whipped cream or additional cream cheese before baking.
Conclusion for Strawberry Cheesecake Dump Cake:
In summary, the Strawberry Cheesecake Dump Cake is an easy-to-make dessert that combines rich cheesecake flavor with sweet strawberries. Its simple preparation makes it ideal for both special occasions and everyday treats. By exploring variations and storage options, you can customize this delightful dessert to suit your taste preferences. Whether enjoyed warm or chilled, this cake is sure to impress family and friends alike!
Strawberry Cheesecake Dump Cake
- Total Time: 1 hour 5 minutes
- Yield: Serves 12 1x
Description
Strawberry Cheesecake Dump Cake is an irresistible dessert that marries the creamy richness of cheesecake with sweet, juicy strawberries in a soft cake base. This no-fuss recipe is perfect for any occasion and can be whipped up in no time! Serve it warm topped with whipped cream or ice cream for a decadent treat that will delight family and friends alike.
Ingredients
- 2 cups fresh strawberries, sliced
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup whole milk
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick spray.
- Prepare strawberries by washing and slicing them.
- In a medium bowl, beat together cream cheese, sugar, and milk until smooth.
- Spread half of the cake mix evenly in the baking dish. Layer with strawberries and dollops of cheesecake mixture, then sprinkle remaining cake mix over the top.
- Drizzle melted butter over the top layer.
- Bake for 45-50 minutes until golden brown and bubbly around the edges. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 120g)
- Calories: 225
- Sugar: 16g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
