Description
Strawberry Cheesecake Dump Cake is a delightful dessert that beautifully combines the creamy richness of cheesecake with the vibrant sweetness of strawberries. This easy-to-make treat layers sweetened strawberries and a luscious cream cheese mixture under a golden cake layer, making it perfect for gatherings or cozy nights in. With its irresistible aroma and mouthwatering flavors, this dessert will surely impress your guests and create lasting memories.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 8 oz cream cheese, softened
- 1 cup granulated sugar, divided
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a bowl, mix softened cream cheese with 1/2 cup sugar and milk until smooth.
- Layer half the cake mix in the baking dish. Top with the cream cheese mixture and sliced strawberries.
- Sprinkle the remaining cake mix over the strawberries and drizzle melted butter on top.
- Bake for 45-50 minutes until golden brown and bubbly. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 24g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg