Description
Strawberry Cheesecake Dump Cake is an irresistible dessert that marries the creamy richness of cheesecake with sweet, juicy strawberries in a soft cake base. This no-fuss recipe is perfect for any occasion and can be whipped up in no time! Serve it warm topped with whipped cream or ice cream for a decadent treat that will delight family and friends alike.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup whole milk
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick spray.
- Prepare strawberries by washing and slicing them.
- In a medium bowl, beat together cream cheese, sugar, and milk until smooth.
- Spread half of the cake mix evenly in the baking dish. Layer with strawberries and dollops of cheesecake mixture, then sprinkle remaining cake mix over the top.
- Drizzle melted butter over the top layer.
- Bake for 45-50 minutes until golden brown and bubbly around the edges. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 120g)
- Calories: 225
- Sugar: 16g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg