Description
Indulge in the refreshing delight of Strawberry Cheesecake Ice Cream, where creamy cheesecake bliss meets the sweet burst of fresh strawberries. This easy-to-make dessert is perfect for summer gatherings or cozy evenings at home. With a smooth texture and vibrant pink hues, each scoop promises to transport you to sunny picnics and joyful celebrations. Impress your family and friends with this irresistible homemade treat!
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 8 oz cream cheese, softened
- 1 cup sweetened condensed milk
- 2 cups heavy cream
- 1 tsp vanilla extract
- 1 tbsp sugar (for strawberries)
Instructions
- Prepare the strawberries: Wash, hull, and slice them. Mix with 1 tbsp sugar and let sit for 15 minutes.
- In a bowl, mash the strawberries lightly with a fork until semi-smooth.
- In another bowl, beat cream cheese until smooth. Gradually mix in condensed milk and vanilla extract until well combined.
- In a separate bowl, whip heavy cream until stiff peaks form. Gently fold this into the cream cheese mixture.
- Fold in the strawberry mixture for a beautiful swirled effect.
- Transfer to an airtight container and freeze for at least 4 hours or overnight.
- Prep Time: 30 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 18g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg