Description
Strawberry Cheesecake Protein Balls are a delightful treat that combines the creamy richness of cheesecake with the fresh sweetness of strawberries. These no-bake snacks are not only quick to prepare but also packed with protein, making them an ideal option for post-workout recovery or a guilt-free indulgence. With vibrant flavors and a satisfying texture, these protein balls will surely leave your taste buds craving more!
Ingredients
Scale
- 1 cup rolled oats
- 1 scoop (30g) vanilla protein powder
- 4 oz low-fat cream cheese, softened
- 1 cup fresh strawberries, chopped
- 2 tbsp honey or maple syrup
- ¼ cup chopped nuts (optional)
Instructions
- Wash and chop the strawberries into small pieces.
- In a large bowl, mix rolled oats and vanilla protein powder until combined.
- In another bowl, blend softened cream cheese and honey (or maple syrup) until smooth.
- Fold the dry ingredients into the wet mixture, then add chopped strawberries and nuts if using.
- Roll the mixture into bite-sized balls using your hands.
- Chill in the fridge for at least an hour before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 2 balls (40g)
- Calories: 130
- Sugar: 6g
- Sodium: 55mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg