Strawberry Cream Cheese Pie is a delightful dessert that dances on your palate like a summer breeze. The moment you take a bite, you’ll experience the silky cream cheese mingling with the sweet, juicy strawberries, creating a symphony of flavors that will have you singing in the kitchen.
This pie isn’t just a treat; it’s an experience that brings back memories of sunny picnics and family gatherings. Imagine slicing into this beauty at a barbecue, and everyone’s eyes lighting up with anticipation as they catch a whiff of its deliciousness. Trust me; you’ll want to make this for every occasion!
Why You'll Love This Recipe
- This Strawberry Cream Cheese Pie is effortlessly easy to prepare, making it perfect for any baking novice
- Bursting with flavors, it balances sweetness and tartness beautifully
- Its vibrant colors make it a centerpiece on any dessert table
- Ideal for birthdays, summer picnics, or simply satisfying your sweet tooth!
I remember the first time I made this pie; my friends couldn’t stop raving about it. They practically fought over the last slice!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Strawberries: Opt for ripe, sweet strawberries for maximum flavor; they’re the star of this show!
Cream Cheese: Use full-fat cream cheese for that rich and creamy texture that makes this pie unforgettable.
Granulated Sugar: Just the right amount to balance the tartness of the strawberries; adjust based on your taste preferences.
Vanilla Extract: A splash adds depth and enhances the overall flavor profile of the pie.
Graham Cracker Crust: Store-bought or homemade, it provides that perfect crunch and buttery taste to complement the filling.
Whipped Topping: Lightens up the filling while adding an airy texture; feel free to use homemade whipped cream if you’re feeling fancy!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Create Your Crust: If you’re using a store-bought graham cracker crust, skip ahead! Otherwise, crumble about 1 ½ cups of graham crackers and mix them with ½ cup melted butter. Press firmly into a pie dish.
Prepare The Filling: In a mixing bowl, combine 8 ounces of softened cream cheese and ½ cup granulated sugar. Beat until smooth and creamy—this should take about 2-3 minutes.
Add Flavorings: Blend in 1 teaspoon of vanilla extract until well combined. Taste test! You may want to add more sugar depending on your sweetness preference.
Incorporate Strawberries: Gently fold in 2 cups of chopped fresh strawberries into your cream cheese mixture until evenly distributed. Enjoy the burst of fruity aroma as you mix!
Fill The Crust: Spoon your luscious strawberry cream cheese filling into the prepared crust. Spread it evenly with a spatula—don’t worry if it looks messy; we’re going for rustic charm here!
Chill & Serve!: Cover with plastic wrap and refrigerate for at least 4 hours or overnight if possible. This allows all those flavors to meld together beautifully before serving.
Enjoy making your Strawberry Cream Cheese Pie! It’s sure to become a favorite at your gatherings or even just as a delightful treat for yourself after a long day!
You Must Know
- Strawberry Cream Cheese Pie is a delightful dessert that combines the tanginess of cream cheese with the sweetness of fresh strawberries
- The creamy filling and flaky crust create a heavenly treat perfect for any occasion
- Your taste buds will dance with joy!
Perfecting the Cooking Process
Begin by preparing your crust first, allowing it to cool while you whip up the cream cheese filling. This ensures a crisp base and a smooth filling.
Add Your Touch
Feel free to swap strawberries for your favorite berries or add a splash of vanilla extract for extra flavor. Personalize it to your taste!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Enjoy chilled straight from the fridge for best taste.
Chef's Helpful Tips
- To ensure perfect crust texture, chill your dough before rolling it out
- If using frozen strawberries, thaw them completely before mixing into the filling to avoid excess moisture
- A sprinkle of sugar on top adds a lovely finish and extra sweetness
I remember the first time I made this Strawberry Cream Cheese Pie for a summer barbecue. Everyone was raving about it, and I felt like the cooking rock star I always dreamed of being!
FAQ
How can I make the pie gluten-free?
Use gluten-free flour or pre-made gluten-free pie crusts for easy substitutions.
Can I use frozen strawberries instead of fresh?
Yes, just ensure they are fully thawed and drained before use to prevent sogginess.
What’s the best way to serve Strawberry Cream Cheese Pie?
Serve chilled, topped with whipped cream or additional fresh strawberries for an elegant touch.
Strawberry Cream Cheese Pie
- Total Time: 0 hours
- Yield: Serves 8
Description
Strawberry Cream Cheese Pie is a light and refreshing dessert that combines smooth cream cheese with sweet, juicy strawberries. This no-bake pie offers a perfect balance of flavors and textures, making it an ideal treat for summer gatherings or any occasion. With its vibrant colors and creamy filling nestled in a crunchy graham cracker crust, this delightful dessert will impress your guests and leave them craving more.
Ingredients
- 2 cups fresh strawberries, chopped
- 8 ounces cream cheese, softened
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup whipped topping
Instructions
- Prepare the crust: Mix graham cracker crumbs with melted butter and press into a pie dish. Chill to set.
- Make the filling: Combine softened cream cheese and sugar in a bowl; beat until smooth. Add vanilla extract and mix well.
- Fold in chopped strawberries gently until evenly incorporated.
- Pour the filling into the chilled crust, spreading it evenly.
- Cover and refrigerate for at least 4 hours or overnight for best results before serving.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 140g)
- Calories: 280
- Sugar: 15g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
