Description
Strawberry Cream Cheese Pie is a light and refreshing dessert that combines smooth cream cheese with sweet, juicy strawberries. This no-bake pie offers a perfect balance of flavors and textures, making it an ideal treat for summer gatherings or any occasion. With its vibrant colors and creamy filling nestled in a crunchy graham cracker crust, this delightful dessert will impress your guests and leave them craving more.
Ingredients
Scale
- 2 cups fresh strawberries, chopped
- 8 ounces cream cheese, softened
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup whipped topping
Instructions
- Prepare the crust: Mix graham cracker crumbs with melted butter and press into a pie dish. Chill to set.
- Make the filling: Combine softened cream cheese and sugar in a bowl; beat until smooth. Add vanilla extract and mix well.
- Fold in chopped strawberries gently until evenly incorporated.
- Pour the filling into the chilled crust, spreading it evenly.
- Cover and refrigerate for at least 4 hours or overnight for best results before serving.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 140g)
- Calories: 280
- Sugar: 15g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg