Description
Indulge in a decadent breakfast with this Strawberry Cream Cheese Stuffed French Toast. Imagine thick slices of buttery brioche filled with a sweet, creamy strawberry mixture. Each bite offers a delightful combination of flavors and textures, making it the perfect centerpiece for brunch or a special morning treat. Easy to prepare and visually stunning, this dish is sure to impress family and friends alike.
Ingredients
Scale
- 4 thick slices brioche or challah bread
- 4 oz cream cheese, softened
- 1 cup fresh strawberries, diced
- 2 large eggs
- 1/2 cup whole milk
- 1/2 tsp ground cinnamon
- 1 tsp vanilla extract
- 2 tbsp butter (for frying)
- Maple syrup (optional)
Instructions
- In a bowl, combine softened cream cheese and diced strawberries until well mixed.
- In another bowl, whisk together eggs, milk, cinnamon, and vanilla extract until smooth.
- Spread the strawberry-cream cheese mixture between two slices of bread to form a sandwich.
- Heat butter in a skillet over medium heat until melted.
- Cook the stuffed sandwiches for 3-4 minutes on each side until golden brown and crispy.
- Serve warm, drizzled with maple syrup if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed French toast (150g)
- Calories: 350
- Sugar: 12g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 130mg