Description
Indulge in the delightful experience of homemade strawberry crepes, where light and airy textures meet the sweetness of fresh strawberries. Perfect for brunch or dessert, these crepes are a canvas for your creativity – drizzled with chocolate sauce or topped with whipped cream, they promise to brighten any meal. Easy to make and customizable, this recipe invites you to enjoy a burst of summer flavors in every bite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk (whole or dairy-free)
- 2 large eggs
- 1 cup fresh strawberries, sliced
- 2 tbsp granulated sugar
- 2 tbsp melted butter
- Whipped cream (optional)
Instructions
- In a mixing bowl, whisk together flour, eggs, and milk until smooth. Stir in melted butter and sugar; ensure no lumps remain.
- Let the batter rest for 30 minutes at room temperature.
- Preheat a non-stick skillet over medium heat and lightly grease it with butter.
- Pour ½ cup of batter into the skillet, swirling to coat evenly. Cook until edges lift slightly and turn golden brown (about 1-2 minutes).
- Flip the crepe, add sliced strawberries on one half, fold over, and cook for an additional minute.
- Serve warm with whipped cream or a drizzle of chocolate sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 crepe (approximately 90g)
- Calories: 232
- Sugar: 7g
- Sodium: 118mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 83mg