Description
Strawberry Crunch Cheesecake Tacos are a delightful fusion of creamy cheesecake and fresh strawberries, all nestled in crunchy taco shells. This easy-to-make dessert will tantalize your taste buds and bring a burst of summer to your table, making it perfect for any celebration or casual treat. With vibrant colors and a satisfying crunch, these tacos are sure to impress your guests and leave them wanting more!
Ingredients
Scale
- 12 mini crunchy taco shells
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp pure vanilla extract
- 1 cup fresh strawberries, chopped
- 1 cup whipped cream
Instructions
- In a mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth.
- Chop the strawberries into small pieces and gently fold them into the cheesecake mixture.
- Generously fill each taco shell with the strawberry cheesecake filling.
- Top each filled taco with a dollop of whipped cream.
- Serve immediately for the best crunch!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No cooking required, just mixing and assembling
- Cuisine: American
Nutrition
- Serving Size: 1 taco (approximately 80g)
- Calories: 210
- Sugar: 12g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg