The sun-kissed sweetness of strawberries blended into a creamy, dreamy Strawberry Dole Whip is like a vacation for your taste buds. Imagine the luscious flavor bursting through each spoonful, with a texture so smooth it practically dances on your tongue. The aroma wafts through the air, inviting you to indulge in this tropical delight that can transform any ordinary day into a mini getaway.
As I recall my first encounter with this frozen treasure, I was at a theme park, melting under the sun and desperately seeking relief. One sip of that refreshing treat made me feel like I was lounging on a beach in Hawaii. Now, I whip up this Strawberry Dole Whip at home to relive that blissful moment anytime I want.
Why You'll Love This Recipe
- This Strawberry Dole Whip is incredibly easy to prepare using just a few simple ingredients
- The flavor profile is refreshingly sweet with a hint of tartness from the strawberries
- Its vibrant pink color makes it visually stunning and perfect for summer gatherings or cozy nights in
- Plus, it’s versatile; you can customize it with other fruits or toppings for added fun!
I vividly remember serving this delightful treat during a family barbecue and the cheers that erupted from my nieces and nephews. They didn’t just like it; they went bananas over it!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Strawberries: Opt for ripe strawberries for maximum sweetness; they should be bright red and fragrant.
Coconut Milk: Choose full-fat coconut milk for a rich, creamy texture that mimics traditional ice cream.
Granulated Sugar: Adjust this according to your taste; more sugar means sweeter bliss.
Lime Juice: Fresh lime juice adds zest and balances the sweetness perfectly.
Vanilla Extract: A dash of vanilla enhances the overall flavor, making it richer.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients: Start by washing your fresh strawberries thoroughly under cool water. Remove the stems and slice them in half for easier blending.
Blend Away: In a blender, combine the sliced strawberries, coconut milk, granulated sugar, lime juice, and vanilla extract. Blend until smooth and creamy without any lumps remaining.
Taste Test Time!: Taste your mixture and adjust sweetness as needed by adding more sugar or lime juice based on your preference.
Chill It Out: Pour the mixture into an airtight container and place it in the freezer for about 1 hour. This will thicken the texture nicely while keeping it scoopable.
Scoop & Serve!: Once it reaches your desired consistency, scoop out portions into bowls or cups. Garnish with extra strawberry slices or a sprig of mint if you’re feeling fancy!
Enjoying this homemade Strawberry Dole Whip brings back those sunny memories while creating new ones with every delightful spoonful. So grab those ingredients and let’s whip up some joy!
You Must Know
- This delightful Strawberry Dole Whip is the perfect refreshing treat, especially on a hot day
- It’s creamy, fruity, and incredibly easy to whip up
- Plus, it’s dairy-free and can be enjoyed by everyone
- You’ll want this recipe in your summer arsenal!
Perfecting the Cooking Process
First, blend the frozen strawberries with pineapple juice until smooth. Pour this vibrant mixture into a bowl and freeze for about 30 minutes before serving for optimal creaminess.
Add Your Touch
Feel free to add a splash of coconut milk or a hint of lime juice for an extra tropical twist. You can also top it with shredded coconut or fresh berries to elevate the presentation.
Storing & Reheating
Store any leftovers in an airtight container in the freezer for up to one week. When ready to enjoy again, let it sit out for a few minutes before scooping.
Chef's Helpful Tips
- Always use ripe strawberries for maximum sweetness; they make all the difference in flavor
- If you prefer a softer texture, blend longer and enjoy immediately after preparation
- Don’t skip the freezing step; it enhances the consistency and chill factor of your Dole Whip
This recipe reminds me of family vacations at Disneyland where I first tasted that iconic Dole Whip, instantly becoming obsessed with its creamy goodness!
FAQ
How can I make my Strawberry Dole Whip vegan?
Use coconut milk instead of any dairy alternatives for a completely vegan treat.
Can I use fresh strawberries instead of frozen?
Frozen strawberries provide the best texture; fresh might yield a runnier result.
What other fruits work well in this recipe?
Mango and banana are great alternatives to create different flavor profiles!
Strawberry Dole Whip
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 4
Description
Enjoy the refreshing taste of summer with this homemade Strawberry Dole Whip. Blending ripe strawberries with creamy coconut milk, lime juice, and a touch of vanilla creates a luscious dessert that’s both fruity and satisfying. Perfect for hot days or cozy nights, this vibrant treat is easy to make and can be customized with your favorite toppings. Relive sunny memories while creating new ones with every scoop of this delightful frozen dessert.
Ingredients
- 2 cups fresh strawberries, hulled
- 1 cup full-fat coconut milk
- 1/4 cup granulated sugar (adjust to taste)
- 2 tbsp fresh lime juice
- 1 tsp vanilla extract
Instructions
- Wash and hull the strawberries, then slice them in half.
- In a blender, combine sliced strawberries, coconut milk, granulated sugar, lime juice, and vanilla extract. Blend until smooth.
- Taste and adjust sweetness if needed.
- Pour the mixture into an airtight container and freeze for about 1 hour.
- Once thickened to your liking, scoop into bowls and garnish with strawberry slices or mint leaves.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 260
- Sugar: 22g
- Sodium: 30mg
- Fat: 15g
- Saturated Fat: 13g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
