Description
Enjoy the refreshing taste of summer with this homemade Strawberry Dole Whip. Blending ripe strawberries with creamy coconut milk, lime juice, and a touch of vanilla creates a luscious dessert that’s both fruity and satisfying. Perfect for hot days or cozy nights, this vibrant treat is easy to make and can be customized with your favorite toppings. Relive sunny memories while creating new ones with every scoop of this delightful frozen dessert.
Ingredients
Scale
- 2 cups fresh strawberries, hulled
- 1 cup full-fat coconut milk
- 1/4 cup granulated sugar (adjust to taste)
- 2 tbsp fresh lime juice
- 1 tsp vanilla extract
Instructions
- Wash and hull the strawberries, then slice them in half.
- In a blender, combine sliced strawberries, coconut milk, granulated sugar, lime juice, and vanilla extract. Blend until smooth.
- Taste and adjust sweetness if needed.
- Pour the mixture into an airtight container and freeze for about 1 hour.
- Once thickened to your liking, scoop into bowls and garnish with strawberry slices or mint leaves.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 260
- Sugar: 22g
- Sodium: 30mg
- Fat: 15g
- Saturated Fat: 13g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg