Description
Indulge in the vibrant flavors of Strawberry Mascarpone Tartlets with Lemon Curd. These delightful mini desserts feature a buttery tart shell filled with rich mascarpone cheese, topped with juicy strawberries and a zesty lemon curd. Perfect for summer gatherings or special occasions, they are visually stunning and incredibly easy to make, ensuring a crowd-pleasing treat that will leave everyone asking for more.
Ingredients
Scale
- 6 pre-made tartlet shells
- 1 cup mascarpone cheese
- 2 tablespoons powdered sugar
- 1 cup fresh strawberries, sliced
- 1/2 cup lemon curd (store-bought or homemade)
- Powdered sugar, for dusting
Instructions
- Preheat your oven to 350°F (175°C). If using nuts as toppings, toast them lightly.
- In a bowl, combine mascarpone cheese and powdered sugar until smooth and creamy.
- Generously fill each tartlet shell with the mascarpone mixture.
- Top each tartlet with lemon curd, spreading it gently over the mascarpone.
- Artistically arrange sliced strawberries on top of the lemon curd.
- Chill in the refrigerator for at least one hour before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg