Description
Strawberry Shortcake Bars are a delightful summer treat that combines a buttery shortcake base with sweet, juicy strawberries and fluffy whipped cream. Perfect for picnics or backyard barbecues, these bars evoke nostalgia and joy, making them a must-try dessert for any occasion.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (cold, cubed)
- 1/3 cup heavy whipping cream
- 1 tsp vanilla extract
- 2 cups fresh strawberries (sliced)
Instructions
- Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper.
- In a large bowl, combine the flour, sugar, baking powder, and salt. Mix well.
- Add the cold butter and mix until crumbly.
- Stir in the whipping cream and vanilla extract until just combined.
- Spread half of the batter in the prepared pan. Top with sliced strawberries.
- Dollop remaining batter over strawberries and gently spread.
- Bake for 30-35 minutes until golden brown. Cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (70g)
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg