Description
Strawberry Shortcake Layered Dessert is a delightful summer treat, combining juicy strawberries, fluffy whipped cream, and tender cake into visually stunning layers. This dessert not only pleases the palate but also makes for an impressive presentation at any gathering. Perfect for picnics, celebrations, or simply indulging at home, each bite is a burst of sweetness that transports you to sunny days.
Ingredients
Scale
- 1 pound fresh strawberries
- 1 cup heavy cream
- 2 tablespoons granulated sugar (adjust to taste)
- 1 teaspoon pure vanilla extract
- 8 ounces shortcake or pound cake
Instructions
- Prepare the strawberries by washing, hulling, and slicing them thinly. Sprinkle with sugar to enhance their sweetness.
- In a mixing bowl, whip together the cold heavy cream, granulated sugar, and vanilla extract until soft peaks form.
- In a clear trifle dish or glass container, layer the shortcake or pound cake at the bottom, followed by whipped cream and sliced strawberries.
- Repeat the layers until the dish is full, aiming for at least three layers for visual appeal.
- Cover with plastic wrap and refrigerate for at least one hour before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 230
- Sugar: 15g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg