Description
Strawberry Waffles are a delightful breakfast treat that combines fluffy, golden-brown waffles with juicy fresh strawberries. Perfect for any occasion, these waffles are sure to impress family and friends with their irresistible flavor and beautiful presentation. Easy to make and adaptable for various dietary needs, they promise a memorable dining experience that will leave everyone wanting more.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup whole milk (or almond/oat milk)
- 1 large egg
- 2 tablespoons melted butter
- 1 cup fresh strawberries, chopped
Instructions
- Preheat your waffle iron according to the manufacturer's instructions.
- In a large bowl, whisk together flour, sugar, baking powder, and salt until blended.
- In another bowl, combine milk, egg, and melted butter; whisk until frothy.
- Pour wet ingredients into dry ingredients and mix gently until just combined.
- Fold in chopped strawberries gently.
- Grease the waffle iron if necessary and pour batter into it without overflowing.
- Cook according to your waffle maker's instructions until golden brown (about 4-6 minutes).
- Serve warm topped with additional strawberries or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle (100g)
- Calories: 260
- Sugar: 8g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg