Description
Strawberry Waffles are a delightful breakfast that combines fluffy, golden-brown waffles with sweet, juicy strawberries. Perfect for lazy weekends or special occasions, these waffles are easy to make and sure to impress family and friends. Each bite offers a delicious balance of textures and flavors, making them an ideal choice for brunch or a cozy breakfast treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup whole milk (or almond/oat milk)
- 2 large eggs
- 3 tbsp melted butter (or coconut oil)
- 1 cup fresh strawberries, diced
Instructions
- In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- In another bowl, combine the milk, eggs, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined; lumps are okay.
- Gently fold in the diced strawberries.
- Preheat your waffle iron and lightly grease it. Pour about ½ cup of batter into the preheated iron and cook until golden brown.
- Serve warm with additional strawberries, whipped cream, or syrup as desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle (90g)
- Calories: 320
- Sugar: 8g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg