Description
Street Corn Dip is a vibrant, creamy appetizer that captures the essence of traditional Mexican street corn. Bursting with flavors from sweet corn, tangy lime, and zesty spices, this easy-to-make dip is perfect for gatherings or game days. Serve chilled with tortilla chips or as a taco topping to impress your guests. With its colorful presentation and irresistible taste, this dish will have everyone coming back for more!
Ingredients
Scale
- 4 ears fresh corn (or 2 cups frozen corn)
- 1/2 cup mayonnaise
- 1/2 cup sour cream (or Greek yogurt)
- 2 tbsp freshly squeezed lime juice
- 1 tsp chili powder
- 1/4 cup chopped cilantro (optional)
- 1/2 cup crumbled cotija cheese (or feta)
Instructions
- Grill or boil the corn until tender; if using frozen corn, thaw according to package directions. Cool and cut the kernels off the cob.
- In a large bowl, mix together corn, mayonnaise, and sour cream until well combined.
- Add lime juice, chili powder, and cilantro; mix again until evenly distributed.
- Gently fold in crumbled cotija cheese.
- Cover and refrigerate for at least one hour to let flavors meld.
- Serve with tortilla chips or as a topping for tacos.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grilling/Boiling
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg