Description

Stuffed Breakfast Pretzel Rolls are a delicious twist on your morning routine, combining the soft, chewy goodness of pretzel dough with a savory filling that will have everyone asking for seconds. Perfect for brunch gatherings or cozy family breakfasts, these rolls offer endless possibilities for customization. With just a few simple ingredients and easy-to-follow steps, you can create these delightful rolls that impress at any occasion.

Ingredients

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1 cup warm water
1 packet active dry yeast (2 1/4 tsp)
4 cups all-purpose flour
1 tbsp brown sugar
1 tsp salt
2 large eggs
6 slices crispy bacon, crumbled
1 cup shredded cheddar cheese
1/4 cup chopped green onions
2 tbsp baking soda (for boiling)

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Instructions

Activate the yeast by combining warm water and yeast in a bowl; let sit for 5 minutes until frothy.
In a large mixing bowl, combine flour, brown sugar, and salt. Add the activated yeast mixture and beaten eggs; mix into a sticky dough.
Knead dough on a floured surface for about 5 minutes until smooth. Let it rise in an oiled bowl, covered with a damp cloth, for about 1 hour or until doubled in size.
Prepare filling by mixing bacon, cheddar cheese, and green onions in a bowl.
Punch down the risen dough and divide into about ten pieces. Flatten each piece, add filling in the center, pinch closed securely, and shape into balls.
Boil water mixed with baking soda in a pot; gently drop filled rolls into boiling water for about 30 seconds per side before transferring to a greased baking sheet.
Bake at 425°F (220°C) for approximately 20 minutes or until golden brown.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Brunch
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll (85g)
Calories: 220
Sugar: 2g
Sodium: 450mg
Fat: 9g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 8g
Cholesterol: 55mg