Description
Indulge in the vibrant flavors of Stuffed Peppadew Peppers, a perfect appetizer that fuses sweet and tangy peppers with a creamy cheese filling. Each bite offers a delightful contrast of textures, making them ideal for parties or cozy nights in. With their eye-catching appearance and mouthwatering aroma, these stuffed peppers are sure to impress your guests and leave them craving more.
Ingredients
Scale
- 12 Peppadew Peppers (jarred)
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh chives, chopped
- 1 tsp garlic powder
Instructions
- Preheat oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
- In a medium bowl, combine cream cheese, cheddar cheese, garlic powder, parsley, and chives until smooth.
- Carefully stuff each Peppadew pepper with the cheese mixture using a small spoon or piping bag.
- Arrange the stuffed peppers on the baking sheet and bake for 15-20 minutes until bubbly and slightly golden.
- Allow to cool before serving; garnish with extra herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: South African
Nutrition
- Serving Size: 2 stuffed peppers (80g)
- Calories: 180
- Sugar: 2g
- Sodium: 400mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg