Description
Indulge in the vibrant flavors of Stuffed Peppadew Peppers, where creamy cheese and fresh herbs come together in a sweet and slightly spicy pepper. Perfect for entertaining or cozy nights in, these bite-sized wonders are sure to impress your guests and elevate any meal.
Ingredients
Scale
- 12 Peppadew peppers
- 8 oz cream cheese, softened
- 4 oz feta cheese, crumbled
- ¼ cup fresh parsley, chopped
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine cream cheese, feta cheese, parsley, garlic powder, salt, and black pepper until well blended.
- Generously stuff each Peppadew pepper with the cheese mixture using a small spoon or piping bag.
- Place the stuffed peppers on a baking tray lined with parchment paper and drizzle lightly with olive oil.
- Bake for about 20 minutes or until golden brown and bubbling.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 stuffed pepper (30g)
- Calories: 80
- Sugar: 2g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg