Description
Experience a culinary delight with this Stuffed Pork Roast with Prunes, featuring tender pork loin enveloping a flavorful stuffing of sweet prunes, aromatic garlic, and fresh herbs. Perfect for family gatherings or special occasions, this dish effortlessly marries savory and sweet flavors, leaving your guests craving more. Impress everyone at your table with its stunning presentation and mouthwatering aroma!
Ingredients
Scale
- 3 lbs boneless pork loin
- 1 cup moist prunes, chopped
- 4 cloves garlic, minced
- 1 medium yellow onion, diced
- 2 tbsp fresh thyme, chopped
- 2 tbsp fresh rosemary, chopped
- ½ cup toasted pine nuts
- 1 cup low-sodium chicken broth
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Pat the pork loin dry.
- In a skillet over medium heat, add olive oil. Sauté garlic and onion until golden (about 3-4 minutes).
- Stir in prunes, pine nuts, thyme, rosemary, salt, and pepper. Cook until well combined.
- Slice the pork loin lengthwise to create a pocket for stuffing. Fill it with the mixture and tie it securely with kitchen twine.
- Place the roast in a baking tray and pour chicken broth around it. Roast for about 1 hour or until the internal temperature reaches 145°F (63°C).
- Let the roast rest for 10-15 minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (115g)
- Calories: 320
- Sugar: 12g
- Sodium: 420mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg