Description
Summer Vanilla Cupcakes are the perfect sweet treat to brighten up any warm day. These light and fluffy cupcakes, topped with creamy vanilla frosting, deliver a burst of joy in every bite. Ideal for summer gatherings like picnics or backyard barbecues, their delightful aroma and charming presentation make them irresistible. Easy to prepare and customize, these cupcakes will quickly become a favorite among friends and family.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs
- 2 tsp vanilla extract
- ½ cup whole milk
Instructions
- 1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- 2. In a bowl, whisk together flour, baking powder, and salt.
- 3. In a separate mixing bowl, cream the butter and sugar until light and fluffy.
- 4. Add eggs one at a time, then mix in vanilla extract.
- 5. Gradually combine dry ingredients with the wet mixture, alternating with milk until just combined.
- 6. Fill cupcake liners two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
- 7. Let cool before frosting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (45g)
- Calories: 180
- Sugar: 15g
- Sodium: 105mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg