Description
Sweet and Sticky Steak Bites are a mouthwatering treat that combines tender steak with a rich, sweet-savory glaze. Perfect for game nights, gatherings, or any occasion where you want to impress, each bite melds flavor and texture seamlessly. This easy recipe transforms everyday ingredients into an irresistible dish that will leave everyone asking for seconds. Get ready to indulge in this delightful culinary experience!
Ingredients
Scale
- 1 pound sirloin or ribeye steak (well-marbled, cut into bite-sized cubes)
- 1/4 cup low-sodium soy sauce
- 2 tablespoons brown sugar
- 4 garlic cloves (minced)
- 1 tablespoon fresh ginger (grated)
- 1 teaspoon sesame oil
- 2 green onions (thinly sliced, for garnish)
- Freshly cracked black pepper (to taste)
Instructions
- In a bowl, whisk together soy sauce, brown sugar, garlic, ginger, and sesame oil to create the marinade.
- Toss steak cubes in the marinade and let sit for at least 30 minutes for optimal flavor.
- Preheat a skillet over medium-high heat until hot.
- Sear the marinated steak bites in a single layer for about 3-4 minutes on each side until browned.
- Pour any leftover marinade into the skillet during the last few minutes of cooking to create a sticky glaze.
- Remove from heat and garnish with green onions before serving hot.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 4 steak bites (approximately 100g)
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg