Description
Sweet Chili Chicken Stir Fry Noodles is a vibrant and flavorful dish that combines tender chicken, crisp vegetables, and wide egg noodles, all coated in a luscious sweet chili sauce. Perfect for busy weeknights or impressing guests, this easy recipe delivers restaurant-quality results right at home. With its delightful balance of sweetness and spice, every bite will take you on a culinary adventure. Get ready to savor the flavors and enjoy the smiles around your table!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 cups broccoli florets
- 8 oz wide egg noodles
- 1/2 cup sweet chili sauce
- 2 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
Instructions
- Wash and chop all vegetables. Cut chicken into bite-sized pieces.
- Heat 1 tbsp oil in a large skillet over medium-high heat. Add chicken and cook until golden brown (5-7 minutes).
- Sauté garlic and bell peppers for about 3 minutes until softened.
- Stir-fry broccoli until bright green and tender-crisp (2-3 minutes).
- Boil egg noodles according to package instructions until al dente. Drain.
- In a bowl, mix sweet chili sauce, soy sauce, and sesame oil. Add to skillet with chicken and veggies.
- Gently toss everything with cooked noodles until well-coated in the sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (about 250g)
- Calories: 410
- Sugar: 12g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg