Description
Sweet Chili Meatballs (Crockpot Style) are a mouthwatering treat that combines tender meatballs with a delightful sweet and spicy chili sauce. Perfect for any gathering, these meatballs are not only easy to prepare but also bursting with flavor. Simply toss the ingredients into your crockpot and let the magic happen while you relax. Serve them as an appetizer or over rice for a complete meal that your family and friends will love!
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup panko breadcrumbs
- 1 large egg
- 1 tsp garlic powder
- 1 cup sweet chili sauce
- 2 tbsp low-sodium soy sauce
- 2 tbsp rice vinegar
Instructions
- In a large bowl, mix ground beef, panko breadcrumbs, egg, garlic powder, and a pinch of salt until well combined.
- Shape the mixture into 1-inch meatballs.
- In another bowl, whisk together sweet chili sauce, soy sauce, and rice vinegar.
- Layer half of the meatballs in a crockpot, pour half of the sauce over them, then repeat with remaining meatballs and sauce.
- Cover and cook on low for 6 hours or high for 3 hours.
- Serve warm with toothpicks or over rice.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Category: Appetizer/Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 4 meatballs (150g)
- Calories: 330
- Sugar: 12g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg