Description
Sweet Cinnamon Twists are a delightful pastry treat that combines flaky puff pastry with a warm cinnamon-sugar filling. These easy-to-make twists are perfect for breakfast, brunch, or as a comforting snack any time of the day. With their irresistible aroma and golden-brown finish, these Sweet Cinnamon Twists will bring joy to your kitchen and smiles to your table.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 2 tbsp granulated sugar
- 1 tbsp ground cinnamon
- 2 tbsp unsalted butter (melted)
- 1 egg (for egg wash)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a lightly floured surface until smooth.
- Brush melted butter evenly over the pastry.
- In a bowl, mix sugar and cinnamon; sprinkle the mixture evenly over the buttered pastry.
- Cut the pastry into 1-inch strips, twist each strip gently, and place them on the prepared baking sheet.
- Beat the egg with a splash of water and brush over each twisted piece.
- Bake for 12-15 minutes or until golden brown. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg