Description
Indulge in the warmth of homemade sweet cornbread, a comforting treat perfect for any occasion. With its golden crust and fluffy texture, this recipe evokes memories of family gatherings and cozy evenings. Served as a side dish to chili or enjoyed with butter and honey for breakfast, each bite is a delightful blend of sweetness and savory goodness. Easy to prepare, this sweet cornbread will have everyone reaching for seconds.
Ingredients
Scale
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup milk (or buttermilk)
- 2 large eggs
- 1/3 cup melted butter
Instructions
- Preheat your oven to 400°F (200°C) and grease an 8-inch square baking pan.
- In a large bowl, whisk together cornmeal, flour, baking powder, sugar, and salt.
- In another bowl, mix milk, eggs, and melted butter until well combined.
- Pour the wet ingredients into the dry ingredients and fold gently until just combined.
- Transfer the batter to the greased pan and bake for 20-25 minutes until golden brown and a toothpick comes out clean.
- Let cool slightly before cutting into squares; serve warm with butter or honey.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg