Description
Savor the exquisite flavors of these Tahini-Honey Baklava Butter Bars, where rich tahini meets sweet honey in a delightful, buttery treat. With crispy layers and a nutty crunch, these bars transport you to a world of nostalgia and warmth. Perfect for gatherings or quiet evenings at home, this recipe ensures every bite is a memorable experience.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup tahini
- 1/2 cup honey
- 3/4 cup granulated sugar
- 1 ½ cups all-purpose flour
- 1 cup chopped nuts (walnuts or pistachios)
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- Melt the butter in a saucepan over low heat. Whisk in tahini, honey, and vanilla extract until smooth.
- In another bowl, combine flour, sugar, chopped nuts, cinnamon, and salt.
- Pour the melted butter mixture into the dry ingredients; mix until just combined.
- Spread half of the batter into the prepared pan and press down lightly.
- Sprinkle remaining chopped nuts on top and dollop the rest of the batter over them.
- Bake for 25-30 minutes or until golden brown; let cool before slicing into bars.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg