Description
Tasty Baked Breakfast Tacos are a vibrant and flavorful way to kick-start your day! These delightful tacos feature crispy corn tortillas filled with fluffy scrambled eggs, melted cheese, and a medley of colorful veggies. Perfect for busy mornings or leisurely brunches, they can easily be customized to suit any palate. With their easy preparation steps and mouthwatering flavors, these breakfast tacos will quickly become a family favorite!
Ingredients
Scale
- 6 soft corn tortillas
- 6 large eggs
- 1 cup shredded cheddar cheese
- 1 cup diced bell peppers (mixed colors)
- 1/2 cup chopped onions (red or yellow)
- 1/2 cup salsa
- 1/4 cup chopped cilantro (for garnish)
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a baking dish with nonstick spray.
- In a bowl, whisk eggs until frothy; mix in bell peppers and onions. Season with salt and pepper.
- Cook the egg mixture in a nonstick skillet over medium heat, stirring until just set (about 5 minutes). Remove from heat.
- Lay out tortillas; fill each with egg mixture, top with cheese, and drizzle salsa.
- Arrange in the baking dish and bake for 15-20 minutes until tortillas are crisp and cheese is bubbly.
- Garnish with cilantro before serving warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco (100g)
- Calories: 210
- Sugar: 2g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 220mg