Description
Tasty Baked Breakfast Tacos offer a vibrant and flavorful start to your day! These delightful tacos combine fluffy scrambled eggs, colorful bell peppers, and melted cheese, all wrapped in crispy corn tortillas. Perfect for brunch or busy mornings, this easy-to-follow recipe allows for endless customization to suit any taste. Prepare to impress your family and friends with these fun, delicious breakfast tacos that are sure to brighten up your mornings!
Ingredients
Scale
- 6 large eggs
- 1 cup shredded cheddar cheese
- 1 cup diced bell peppers (mix of red and yellow)
- 1 cup salsa (mild or spicy based on preference)
- 12 small soft corn tortillas
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, scramble the eggs until slightly runny, about 3-4 minutes. Add the diced bell peppers in the last minute.
- Stir in half of the shredded cheese and half a cup of salsa until combined.
- Spoon the egg mixture into each tortilla and fold gently. Place seam-side down in a greased baking dish.
- Sprinkle remaining cheese on top and add extra salsa if desired.
- Bake for 15-20 minutes until cheese is bubbly and golden brown. Serve hot with additional salsa or sour cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (180g)
- Calories: 345
- Sugar: 3g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 290mg