Description
Experience the vibrant flavors of Japan with this Teriyaki Shrimp Stir Fry. Succulent shrimp glisten in a rich teriyaki sauce, complemented by a colorful medley of fresh vegetables. This quick and easy dish is perfect for busy weeknights or impressing guests on special occasions. In just 20 minutes, you can enjoy a satisfying meal that not only delights the palate but also fills your kitchen with an enticing aroma.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 cup bell peppers (mixed colors), sliced
- 1 cup broccoli florets
- 1 cup carrots, thinly sliced
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 1 tsp fresh ginger, grated
- 2 cloves garlic, minced
- 2 tbsp cooking oil (e.g., vegetable or sesame)
Instructions
- Prepare your ingredients by washing and chopping the vegetables.
- In a small bowl, whisk together soy sauce, brown sugar, ginger, and garlic; set aside.
- Heat oil in a large skillet or wok over medium-high heat until shimmering.
- Sauté bell peppers, broccoli, and carrots for about 5 minutes until tender-crisp.
- Add shrimp and pour in the teriyaki sauce; cook until shrimp is pink and opaque (3-5 minutes).
- Serve immediately, garnished with sesame seeds if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir Fry
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 320
- Sugar: 6g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 200mg